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Slow-Cooker Beef Tacos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.2234
Energy (kCal)1566.4896
Carbohydrates (g)46.2401
Protein (g)205.8287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 2 lbs boneless cut 1214.9361 1.7227 190.6724 49.0508
    salt 1 teaspoon - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    beef broth 2 cups 33.6 0.192 5.472 1.056
    white onion 1 28.0 6.537999999999999 0.77 0.07
    tomato sauce 1 can - - - -
    green bell pepper 1/2 - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    flour warmed - - - -
    cheddar cheese shredded sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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