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Elsa's Beef and Burgundy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)158.7779
Energy (kCal)3316.1252
Carbohydrates (g)67.6041
Protein (g)389.2098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    sirloin 2 1/2 lb cut 1280.6696 0.0 259.3073 19.38
    salt - - - -
    pepper - - - -
    red burgundy wine 1 cup 403.4676 0.0 89.7602 2.2667
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    pearl onion 1 package 403.4676 0.0 89.7602 2.2667
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    mushroom 1/2 quartered - - - -
    wide egg noodle 1 lb 403.4676 0.0 89.7602 2.2667
    chive minced - - - -
    purpose flour 2 tablespoons 403.4676 0.0 89.7602 2.2667
    orange zest 1 teaspoon grated 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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