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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil to temperature in the pan! When hot, add 2 tbsp of the butter! | 2. Add delicious onion, and brown it. When onion is translucent, add the garlic until fragrant! | 3. Add meat! Delicious meat. Begin to brown meat with onions and garlic! | 4. Season meat with thyme, and a few dashes of Worcestershire sauce! The meat should taste strongly, so you can taste it through your sauce! | 5. Once meat is tasty and flavorful, and cooked, add the jar of Prego! You can use any sauce you want but I find run of the mill Ragu/Prego etc works the best so your meat flavor comes through! Combine with the meat and allow to reduce a bit, to let flavors marry. | 6. Serve over your favorite pasta! Tubbortons! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
white onion	1		Diced	-	-	-	-
garlic clove	2		Sliced	-	-	-	-
thyme				-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
worcestershire sauce				-	-	-	-
prego spaghetti sauce	1	jar		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	4	tablespoons		342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.