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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix flour, salt & pepper. Coat ribs with the mixture. | 2. In a large skillet, heat olive oil over med-high heat and brown the short ribs on all sides. | 3. In a crock pot, combine onions, 1 cup of red wine, chili sauce, brown sugar, vinegar, Worcestershire, dry mustard & chili powder. Add ribs to the mixture. | 4. Cover & cook on low for 6 hours. | 5. Remove ribs to a platter and keep warm. | 6. Turn crockpot to high and add remaining flour and red wine. Cook 10 minutes or until thoroughly combined and sauce has thickened. | 7. Pour sauce over ribs and serve immediately! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
salt	1	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
beef rib	4	lb		4971.456	0.0	317.7014	400.4381
extra virgin olive oil	2	tablespoons		-	-	-	-
onion	2		sliced	128.0	29.888	3.52	0.32
red wine	1	cup		-	-	-	-
chili sauce	1	cup		251.16	54.0267	6.825	0.8190000000000001
brown sugar	6	tablespoons		205.2	52.9686	0.0648	0.0
apple cider vinegar	6	tablespoons		-	-	-	-
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
flour	4	tablespoons		72.285	15.8257	1.1751	0.2804
red wine	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.