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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. BEEF: Brown beef with onion, garlic and beef bouillon in a medium skillet. | 2. Add tomato sauce and water. | 3. Let it Boil and turn down the heat to simmer for 30 minutes. | 4. Turn up the heat and let it dry the sauce. | 5. PIE: Blend all the ingredients together. | 6. Grease a baking tray and sprinkle some flour on top of the butter. shake it and discard the extra, flipping the tray upside down. | 7. Add the prepared meat . You can add some sliced boiled eggs (4). | 8. Pour the blended ingredients on top of the meat and spread some Parmesan cheese on top to give it a nice golden color. | 9. Bake it for approximately 35 min at 375°F. | 10. Check it as you were checking a cake. Stick something inside the dough, when it comes out clean, it's ready. | 11. Enjoy it! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1	tablespoon		4.0	0.934	0.11	0.01
garlic	1/2	tablespoon		6.3325	1.405	0.2703	0.0213
beef bouillon	2	tablespoons		2.1	0.012	0.342	0.066
tomato sauce	1	cup		-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
oil	1/2	cup		897.9	0.0	0.287	101.96700000000001
egg	3			214.5	1.08	18.84	14.265
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.