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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown meat in large sauce pan with 3 Tab. butter. | 2. Add a dash of salt and pepper. (may have to do two batches to fit in pan). | 3. In small pan with 1 Tab. butter, saute onion and green pepper till tender. | 4. In large dutch, add everything but sour cream. | 5. Add a little kitchen bouquet for color. | 6. Simmer slowly and cover till tender about 1 hour. | 7. Right before serving time, add sour cream; warm slowly don't boil. | 8. Serve with steamed rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	4		cut	2151.5249	4.1584	383.8393	66.5346
butter	4	tablespoons		342.0	15.714	10.686	28.8
yellow onion	1		diced	44.0	10.274000000000001	1.21	0.11
green pepper	1		chopped	23.8	5.5216	1.0234	0.2023
mushroom	1	can	sliced	-	-	-	-
cream chicken soup	2	cans		408.9955	55.4747	13.3853	15.0213
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982
water	1	can		0.0	0.0	0.0	0.0
cream	1	carton	sour	-	-	-	-
salt	1	dash		-	-	-	-
pepper	1	dash		0.251	0.064	0.0104	0.0033
kitchen bouquet				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.