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Chili-Cheese and Beef Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)174.6521
Energy (kCal)2524.4881
Carbohydrates (g)87.5819
Total fats (g)160.9407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef, crumble fine, and drain. | 2. Combine all ingredients in slow cooker. Stir well. | 3. Cover. Cook on HIGH 1 hour, stirring until cheese is melted. Serve immediately, or turn on LOW for serving up to 6 hours later. | 4. TIP: Serve over rice, noodles, or baked potatoes as a main dish, making 4-5 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    velveeta cheese 1 lb cubed 1357.4431 43.9041 73.0242 98.5602
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    salsa jalapeno pepper 1/4 cup - - - -
    rice cooked - - - -
    noodle cooked - - - -
    potato baked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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