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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the sirloin cubes, cabbage, onion, carrots, potatoes, and caraway seeds in the slow cooker. | 2. In a small bowl, whisk together the beer, brown sugar, tomato sauce, cider vinegar, bay leaf, salt and pepper. | 3. Pour the liqiud mixture over stew mixture in the slow cooker. | 4. Cook on high for 1 hour. | 5. Reduce heat to low and cook for an additional 5-7 hours (different crockpots vary in heat/cook times). | 6. Remove the bay leaf and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef sirloin steak	1		cut	911.2021	0.0	92.0269	57.6188
cabbage	6	cups	shredded	133.5	30.971999999999998	6.8352	0.534
onion	1	cup	chopoped	64.0	14.944	1.76	0.16
carrot	1/2	cup	shredded	26.24	6.1312	0.5952	0.1536
potato	3		peeled cut	-	-	-	-
caraway seed	1 -2	teaspoon		0.0	0.0	0.0	0.0
dark beer	16	ounces		403.4667	0.0	89.76	2.2667
brown sugar	1/8	cup		104.5	26.9748	0.033	0.0
tomato sauce	2	cups		-	-	-	-
cider vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
bay leaf	1			-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.