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Braised Beef in Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)175.7542
Energy (kCal)3776.8367
Carbohydrates (g)216.2646
Protein (g)337.619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blade pot roast 3 lbs boneless 1904.0043 4.216 287.3687 82.5522
    red wine 1 1/4 1/4 - - - -
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    bacon 8 slices chopped 934.08 2.8672 28.2688 88.9056
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    mushroom 2 cups - - - -
    carrot 2 cups sliced 104.96 24.5248 2.3808 0.6144
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    bay leaf 2 - - - -
    strip orange 2 thick rind - - - -
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    flour 1 cup 578.28 126.6054 9.401 2.2436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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