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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden. | 2. Stir in the chopped cooked beef. | 3. Add the beef broth, and the Worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here). | 4. Bring mixture to a boil and stir in uncooked egg noodles. | 5. Reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow onion	2		cut	-	-	-	-
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
mushroom	2	cups	sliced	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic	3 -4	cloves	minced	0.0	0.0	0.0	0.0
beef	1 1/2	1/2	cooked chopped sliced	795.6018	0.0	156.8764	18.292
beef broth	64	ounces		127.0057	0.7257	20.6838	3.9916
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
salt				-	-	-	-
black pepper				-	-	-	-
egg noodle	8	ounces	uncooked	875.52	162.4956	32.2848	10.1232

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.