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Leftover Roast Beef Soup (Leftover Steak Too!)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.0244
Energy (kCal)2002.8675
Carbohydrates (g)178.1881
Protein (g)216.0712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 2 cut - - - -
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    mushroom 2 cups sliced - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic 3 -4 cloves minced 0.0 0.0 0.0 0.0
    beef 1 1/2 1/2 cooked chopped sliced 795.6018 0.0 156.8764 18.292
    beef broth 64 ounces 127.0057 0.7257 20.6838 3.9916
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    salt - - - -
    black pepper - - - -
    egg noodle 8 ounces uncooked 875.52 162.4956 32.2848 10.1232

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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