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Greek-Style Lemon Roasted Potatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.5563
Energy (kCal)1926.4128
Carbohydrates (g)245.7963
Total fats (g)81.1918
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat. | 3. Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes. | 4. Roast potatoes in preheated oven until tender and golden brown, about 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 pounds peeled cut 1047.7996 238.0002 27.896 1.2247
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    lemon 2 juiced 2.2367 0.7015 0.0356 0.0244
    salt 2 teaspoons - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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