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Slow Cooked Beef and Red Wine Ragout

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1168.9678
Energy (kCal)13815.4132
Carbohydrates (g)180.002
Protein (g)679.4489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    pickling onion 1 kg peeled halved 889.4927 0.0 197.8871 4.9971
    chuck steak 1 kg cut 1599.088 0.0 212.9785 82.8527
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato paste 1/3 cup 72.16 16.6408 3.8016 0.4136
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    red wine 1 cup - - - -
    cream cheese 125 g 10454.0625 124.0312 251.6062 1013.5125
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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