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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 350 degrees. | 2. In a skillet, lightly brown the mushrooms, onions and the garlic (if using) in the butter or margarine. | 3. Whisk or blend in the flour with 1/3 cup cold water. | 4. Dissolve the bouillon cubes in 1/3 cup boiling water; stir into the flour paste to blend; add to the veggies in the skillet. | 5. Stir in the ketchup, Worcestershire sauce, prepared mustard, salt and pepper; heat, stirring constantly until thickened. | 6. Add in the cooked beef; cover, and cook slowly over low heat for 10-15 minutes, or until heated through. | 7. Remove from heat, and stir in the sour cream. | 8. Place approximately 1/2 cup hot filling across the center of each crepe, overlap opposite sides on top, to form a roll. | 9. Place evenly into prepared baking dish. | 10. Sprinkle each crepe with about 2 tablespoons grated cheddar cheese (or more if desired). | 11. Bake for 10-15 minute, or until the crepes are hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
crepe	12			-	-	-	-
mushroom	1/2		sliced	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
mustard	2	teaspoons	prepared	0.63	0.109	0.0667	0.0098
butter	4	tablespoons		342.0	15.714	10.686	28.8
salt	2	teaspoons		-	-	-	-
black pepper				-	-	-	-
pepper				-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
cold water	1/3	cup		0.0	0.0	0.0	0.0
beef	1 1/2		cooked cut	795.6018	0.0	156.8764	18.292
water	1/3	cup	boiling	0.0	0.0	0.0	0.0
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
beef bouillon cube	2			0.7	0.004	0.114	0.022000000000000002
ketchup	2	tablespoons		-	-	-	-
cheddar cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.