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Beef Stroganoff Crepes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.1117
Energy (kCal)1769.8018
Carbohydrates (g)66.6722
Protein (g)176.8308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crepe 12 - - - -
    mushroom 1/2 sliced - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    mustard 2 teaspoons prepared 0.63 0.109 0.0667 0.0098
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    salt 2 teaspoons - - - -
    black pepper - - - -
    pepper - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cold water 1/3 cup 0.0 0.0 0.0 0.0
    beef 1 1/2 cooked cut 795.6018 0.0 156.8764 18.292
    water 1/3 cup boiling 0.0 0.0 0.0 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    ketchup 2 tablespoons - - - -
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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