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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut steak into 1/2 inch wide strips about 1 1/2 inches long. | 2. Saute mushrooms, onion and garlic in butter in a large skillet until tender, not brown. Remove from pan. | 3. Brown steak in the same pan. | 4. Mix the water, bouillon, salt, worcestershire and paprika; add to skillet and heat to boiling. | 5. Cover and simmer 5 minutes. | 6. Mix the water and flour until smooth. Stir into the skillet. Add the vegetables and cook 1 minute, stirring constantly. | 7. Add the milk and sour cream to the skillet and heat, stirring smooth. Do not boil. | 8. We serve over mashed potatoes or egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef steak	2			2801.6064	0.0	149.6003	244.8006
mushroom	1/2		chopped	-	-	-	-
onion	2		halved sliced	88.0	20.548000000000002	2.42	0.22
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
butter	1/4	cup		342.0	15.714	10.686	28.8
water	1 1/2	cups		0.0	0.0	0.0	0.0
beef bouillon	2	teaspoons		0.7	0.004	0.114	0.022000000000000002
salt	1	teaspoon		-	-	-	-
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
water	1/2	cup		0.0	0.0	0.0	0.0
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
milk	1	cup		148.84	11.6632	7.686	7.9788
cream	1 1/2	1/2	sour	683.1	15.9735	8.418	66.7575

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.