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Pepper Grill Beef and Turkey Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.6288
Energy (kCal)266.72
Carbohydrates (g)5.1408
Total fats (g)11.7648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter one side of 4 slices bread. | 2. Place 2 slices on grill, butter side down. Spread 2 T chipotle mayo on 2 slices of the bread. | 3. Place half the turkey and half the beef on the mayo. Break bacon strips in half and place on the beef. | 4. Put one slice cheese on the bacon, then place other slices of buttered bread, butter up, on top. | 5. Flip sandwiches and grill other side until golden and the cheese melts. | 6. Remove sandwiches, slice in half and serve with pickles and crispy home-style fried potatoes. | 7. This is a really good chipotle mayo: recipe #81066. We like it spicier so put in more chipotle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 4 slices - - - -
    deli turkey 4 slices 122.08 3.9312 24.4272 0.9296
    roast beef 4 slices sliced - - - -
    bacon 4 slices cooked drained 144.64 1.2096 10.2016 10.8352
    chipotle chili mayonnaise 4 tablespoons - - - -
    monterey jack pepper cheese 2 slices - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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