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Roman Country Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.0418
Energy (kCal)1086.504
Carbohydrates (g)87.4502
Protein (g)35.3673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 1 1/2 1/2 cubed 673.5855 53.4106 30.0052 37.6255
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato sauce 1 can - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    salt 2 teaspoons - - - -
    italian seasoning 1 teaspoon - - - -
    pasta 4 ounces 78.2446 11.3398 1.7463 2.6195
    french green bean 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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