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Beef Tenderloin With Pepper Jelly Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.8763
Energy (kCal)3211.9378
Carbohydrates (g)62.5538
Protein (g)412.2558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 4 cut 2776.032 0.0 401.3453 118.2989
    salt 1 1/2 1/2 - - - -
    chili powder 3/4 teaspoon 5.7105 1.0064 0.2726 0.2892
    black pepper 1/2 teaspoon coarse ground 2.8865 0.7354 0.1195 0.0375
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    oregano leaf 1/4 teaspoon dried - - - -
    beef stock 1 1/2 1/2 257.04 28.0098 9.4878 12.1338
    balsamic vinegar 3/4 cup 168.3 32.5699 0.9371 0.0
    jalapeno jelly 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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