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Italian Beef and Cheese Manicotti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.7562
Energy (kCal)848.61
Carbohydrates (g)30.8549
Protein (g)64.216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    milk ricotta cheese 1 container - - - -
    mozzarella cheese 1 1/2 cups shredded - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    flat leaf parsley 2 tablespoons chopped - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1 1/2 1/2 - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    olive oil 3 teaspoons 119.34 0.0 0.0 13.5
    manicotti 12 pieces - - - -
    marinara sauce see below 1 1/2 1/2 - - - -
    butter 1 tablespoon cut 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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