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Beef Noodle Soup With Mushrooms and Thyme

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.2527
Energy (kCal)793.5739
Carbohydrates (g)110.6844
Protein (g)23.1739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    carrot 2 cut 50.02 11.6876 1.1346 0.2928
    mushroom 12 ounces sliced 115.6659 23.0992 7.6203 1.6669999999999998
    thyme 1/2 teaspoon minced dried 0.40399999999999997 0.0978 0.0222 0.0067
    tomato 1/2 cup chopped canned 20.7 4.59 1.08 0.18
    beef broth 2 quarts - - - -
    beef 2 cups shredded cooked - - - -
    egg noodle 3 ounces 328.32 60.9358 12.1068 3.7962
    flat leaf parsley 1/4 cup minced - - - -
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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