Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil over med-high heat in a soup kettle or Dutch oven. | 2. Add in onion and carrots; saute until almost soft, 3-4 minutes. | 3. Add in mushrooms; saute until softened and the liquid almost evaporates, 4-5 minutes. | 4. Add in thyme and tomatoes, then beef broth and meat; bring to a simmer. | 5. Decrease heat to low; simmer until vegetables are no longer crunchy and the flavors have blended, about 15 minutes. | 6. Add in noodles; simmer until fully cooked, about 8 minutes. | 7. Stir in parsley, adjust seasonings, adding salt and pepper to taste; serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1		cut	44.0	10.274000000000001	1.21	0.11
carrot	2		cut	50.02	11.6876	1.1346	0.2928
mushroom	12	ounces	sliced	115.6659	23.0992	7.6203	1.6669999999999998
thyme	1/2	teaspoon	minced dried	0.40399999999999997	0.0978	0.0222	0.0067
tomato	1/2	cup	chopped canned	20.7	4.59	1.08	0.18
beef broth	2	quarts		-	-	-	-
beef	2	cups	shredded cooked	-	-	-	-
egg noodle	3	ounces		328.32	60.9358	12.1068	3.7962
flat leaf parsley	1/4	cup	minced	-	-	-	-
salt				-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.