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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large nonstick skillet, cook the beef over high heat, stirring, for 3 to 5 minutes or until no longer pink. | 2. Pour off all but 1 tablespoons of fat. | 3. Add the onion, garlic, green pepper, basil and thyme and cook, stirring, for 2 minutes. | 4. Stir in the tomatoes and water and bring to a boil. | 5. Add the pasta and reduce the heat to simmer. | 6. Cover and cook, stirring frequently, for 20 minutes or until the pasta is tender. | 7. Stir in the salt, pepper and sugar. | 8. Remove from the heat and sprinkle with the mozzarella. | 9. Cover and let stand until the cheese has melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
water	1	cup		0.0	0.0	0.0	0.0
rotini pasta	3	cups		1012.83	203.8491	35.5992	4.1223
salt	1/4	teaspoon		-	-	-	-
sugar	1/4	teaspoon	granulated	1.6656	0.3125	0.0521	0.026000000000000002
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
mozzarella cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.