Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 2 tablespoons oil in large nonstick skillet or saucepan. Brown beef in batches if necessary. Transfer beef and pan juices to bowl and reserve. | 2. Heat remaining 2 tablespoons oil and add next 6 ingredients to pot. Cook, stirring for about 10 minutes until mushrooms start to brown. Sprinkle with flour, cook for 30 seconds. | 3. Stir in evaporated milk, broth, and mustard. Bring to a boil, stirring frequently. Add noodles and return to the boil. Reduce heat to low, cover and simmer 10 minutes, stirring occasionally or until noodles are cooked. Increase heat to medium, stir in beef and simmer uncovered, 3-5 minutes or until hot and noodles are tender. | 4. Remove from heat and stir in sour cream. Garnish with chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin beef	1	lb	boneless cut	911.2021	0.0	92.0269	57.6188
crisco oil	1/4	cup	divided	-	-	-	-
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1		chopped	-	-	-	-
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
purpose flour	3	tablespoons		-	-	-	-
carnation milk	2	cans	Evaporated evaporated	-	-	-	-
beef broth	2	cups		33.6	0.192	5.472	1.056
dijon mustard	2	tablespoons		-	-	-	-
egg noodle	3	cups		437.76	81.2478	16.1424	5.0616
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.