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Adobo Beef Tacos With Pickled Red Onions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)214.7361
Energy (kCal)4445.596
Carbohydrates (g)22.2509
Protein (g)610.3449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef shoulder blade 2 steaks 3997.64 0.0 585.5536 184.6392
    corn tortilla 8 warmed - - - -
    queso fresco 1 cup crumbled 364.78 3.6356 22.0698 29.0604
    cilantro chopped - - - -
    red onion 1 cup sliced 64.0 14.944 1.76 0.16
    white wine vinegar 1/3 cup - - - -
    salt 1 teaspoon - - - -
    honey 2 tablespoons - - - -
    paprika 1 tablespoon smoked 19.176 3.6713 0.9615 0.8765
    adobo seasoning 2 teaspoons - - - -
    chipotle chile pepper 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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