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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put a pan of salted water on to boil. Add the unpeeled potatoes and boil, covered, for about 20 minutes, or until they are soft, and completely cooked through. | 2. Preheat the oven to 350 degrees. | 3. Drain the potatoes and , when are cool enough, peel them. Mash them well in a wide bowl. Add the beef, parmesan, egg, and salt, and mix thoroughly with your hands. | 4. Roll into balls about the size of small walnuts and then flatten them a bit into little ovals. | 5. Put the bread crumbs on a plate and pat the croquettes in them to coat both sides. Drizzle about 2 1/2 tablespoons of oil over the bottom of a large baking pan, spreading it around witht the back of a spoon. | 6. Pack the croquettes like tight soldiers on the pan and drizzle lightly with another couple of tablespoons of oil. | 7. Put the pan in the oven and bake the croquettes for about 30 minutes, or until the undersides are nicely golden and a bit crisp. Turn them over gently and bake for another 10 minutes, or longer if necessary, until the new undersides become nicely golden, | 8. Serve warm or at room temperature with a small scattering of salt, if you think they need it. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4		scrubbed	-	-	-	-
beef	3/4	lb	ground	673.5855	0.0	66.0658	43.3068
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
egg	1			71.5	0.36	6.28	4.755
salt	1	teaspoon		-	-	-	-
breadcrumb	1	cup		-	-	-	-
olive oil	5	tablespoons		596.7	0.0	0.0	67.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.