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Mild Beef Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.5341
Energy (kCal)1785.7875
Carbohydrates (g)60.1262
Protein (g)161.334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck steak 1 1/2 1/2 1088.0025 0.0 144.9083 56.3721
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2 chopped 120.0 28.02 3.3 0.3
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    cinnamon 1/2 teaspoon ground - - - -
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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