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Greek Stuffed Tomatoes and Peppers (Yemista)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)195.3291
Energy (kCal)3003.6852
Carbohydrates (g)114.7067
Protein (g)225.0096
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 85 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 ripe 334.88 74.256 17.472 2.912
    green bell pepper 4 - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    beef chuck 2 pounds ground 1269.3362 2.8107 191.5791 55.0348
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    salt 1 tablespoon seasoned - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    water 1/2 cup 0.0 0.0 0.0 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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