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Mushroom, Barley and Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.8962
Energy (kCal)1701.0942
Carbohydrates (g)235.3553
Protein (g)127.737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1/2 cup dried - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    cooking spray - - - -
    cremini mushroom 3 1/2 cups - - - -
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    celery 12 cups chopped 193.92 35.9964 8.3628 2.0604
    parsnip 1/2 cup chopped 49.875 11.9633 0.7979999999999999 0.1995
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    beef 12 ounces cut lean 397.8 0.0 78.438 9.146
    beef broth 6 cups divided reduced sodium 100.8 0.5760000000000001 16.416 3.168
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    thyme sprig 2 - - - -
    barley 1 cup uncooked 704.0 155.44 19.82 2.32
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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