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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut beef fillet into fine stripes 2,5 cm long. Sprinkle with salt and pepper and place in a small ovenproof dish with 4 sliced shallots, onion and carrot, 1 crushed bay leaf and thyme. Add just enough white wine to cover the meat and leave to marinate in a cool place, covered, for 12 hours. | 2. Drain and dry the meat; reduce the marinade by half and set it aside. | 3. Sauté very finely sliced onion on 25 g butter until soft and add sliced mushrooms; add some more butter. Sauté until soft and water from mushrooms evaporates. | 4. Remove onion and mushrooms into separate dish where you will finish the meal. | 5. Wipe the pan and melt 50g butter in it; when hot add the meat and fry it over brisk heat, turning it frequently (don’t put all meat, do it in several turns). | 6. When all meat is done put it all together, pour brandy and flame it. After the fire is gone, add the rest of reduced marinade and white wine. Heat it to boil (and to deglaze the pan) and after that add the meat with onion and mushrooms. | 7. Cook about 30-45 minutes. After 20 minutes add pickled cucumbers cut into stripes. Before serving add sour cream, lemon juice and minced parsley leaves. Stir and cut the heat. Serve hot with rice or potato, or whatever you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	800			424320.9623	0.0	83667.3898	9755.7555
shallot	4			460.8	107.52	16.0	0.64
carrot	100			2952.0	689.76	66.96	17.28
bay leaf	1			-	-	-	-
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
onion	50			3200.0	747.2	88.0	8.0
wine	500			22705.0	322.65	47.8	0.0
butter	100			8550.0	392.85	267.15	720.0
mushroom	200		cultivated	-	-	-	-
onion	150			3200.0	747.2	88.0	8.0
brandy	3	tablespoons		-	-	-	-
wine	200			22705.0	322.65	47.8	0.0
cream	150		sour	68310.0	1597.35	841.8	6675.75
lemon	1			1.2808	0.4116	0.0486	0.0132
parsley	20			27.36	4.8108	2.2572	0.6004
cucumber	10		pickled	156.0	37.751999999999995	6.76	1.1440000000000001
salt	10			-	-	-	-
pepper	5			28.865	7.3542	1.1949	0.3749

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.