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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the pepper, garlic, cinnamon, salt, allspice and cayenne pepper in a resealable bag and mix well. | 2. Add the steak, tossing to coat and let stand 1 hour. | 3. Pre-heat grill and cook steak 5 minutes per side. | 4. Remove from grill and let stand 10 minutes. | 5. While steak is resting grill the onions and red bell peppers. | 6. Remove and slice into thin wedges. | 7. Slice steak very thin. | 8. To assemble pizzas spread equal amounts of pesto on each pizza round. | 9. Top with the peppers, onions, steak and cheese. | 10. Place pizzas on grill over medium low heat and cook until bread rounds are golden brown and cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
cinnamon	1 1/2	1/2	ground	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
allspice	1	teaspoon		4.997	1.3703	0.1157	0.1651
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
	1	lb		100.8667	0.0	22.44	0.5667
red bell pepper	2		cut	100.8667	0.0	22.44	0.5667
red onion	2		cut	128.0	29.888	3.52	0.32
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
basil pesto	1/2	cup		-	-	-	-
pizza crust	4		pre-baked prepared	-	-	-	-
goat cheese	6	ounces		768.852	3.6912	51.9145	60.5386
havarti cheese	4	ounces	grated	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.