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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350º. | 2. To prepare filling, heat a large Dutch oven coated with cooking spray over medium heat. | 3. Add potato and onion; cover and cook 7 minutes, stirring occasionally. | 4. Add beef and next 6 ingredients (beef through garlic); cook, uncovered, 7 minutes or until browned, stirring to crumble. | 5. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour to pan; cook for 1 minute. | 6. Gradually add beer, consomme, and tomatoes; bring mixture to a boil. | 7. Remove from heat, and stir in olives and vinegar. | 8. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. | 9. Unroll both dough portions (do not separate dough into breadsticks); roll dough together, forming a 12 x 10-inch rectangle. | 10. Place dough on top of beef mixture, pressing to edge of dish. | 11. Cut 5 slits in top of crust to allow steam to escape. | 12. Gently brush 1 tablespoon garlic spread that is packaged with breadsticks over crust; reserve remaining spread for another use. | 13. Bake at 350º for 25 minutes or until golden brown and bubbly around the edges. | 14. Let stand 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
baking potato	3 1/2	cups	diced	-	-	-	-
onion	1	cup	chopped	64.0	14.944	1.76	0.16
sirloin	1 1/4		ground	640.3348	0.0	129.6536	9.69
oregano	1 1/2	1/2	dried	3.975	1.0338	0.135	0.0642
chili powder	1 1/2	1/2		11.421	2.0129	0.5451	0.5783
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
salt	1/2	teaspoon		-	-	-	-
black pepper	1	dash		0.251	0.064	0.0104	0.0033
garlic clove	2		minced	-	-	-	-
purpose flour	1/3	cup		-	-	-	-
beer	1/2	cup		-	-	-	-
beef consomme	1	can		34.1	0.992	7.812	0.0
tomato green pepper onion	1	can	diced drained	-	-	-	-
green olive	2	tablespoons	chopped pitted	-	-	-	-
cider vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
garlic breadstick	1	box	refrigerated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.