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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Zaar will not let me enter the Green Chilis amount! Please note, it is 1 can (4,5 oz.) chopped gtreen chilis, undrained. :-). | 2. Heat a large Dutch-oven over meduim-high heat.Add beef and cook until browned, stirring to crumble.Remove beefand set aside.Add veggies to pan and cook until tender.Add spices and garlic.Cook 1 minute to combine.Return beef to pan.Ad broth and Chilis.Bring to a boil. Add maccaroni and reduce heat to simmer. Cook about 8 more minutes until noodles are done. | 3. Yield 6 1cup servings. | 4. HINT: I boil my noodles separately and add them to each serving! That way leftover soup when reheated does not have gummy/loppy noodles in it! :-). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
red pepper flake	1/4	teaspoon		201.7338	0.0	44.8801	1.1333
garlic clove	1		minced	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
beef broth	2	cans		60.9	0.348	9.918	1.9140000000000001
green chilies	1	can	chopped undrained	97.1514	24.0	0.0	0.0
elbow macaroni	1 1/4	cups		201.7338	0.0	44.8801	1.1333
	1/2	lb	ground	201.7338	0.0	44.8801	1.1333
onion	1	cup	chopped	64.0	14.944	1.76	0.16
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
carrot	1/2	cup	chopped	26.24	6.1312	0.5952	0.1536
oregano	1/4	teaspoon	dried	0.6625	0.1723	0.0225	0.0107

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.