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Pressure Cooker Beef Stroganoff

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)195.8123
Energy (kCal)3230.1867
Carbohydrates (g)268.7775
Total fats (g)149.8578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper. | 2. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Release the pressure and remove the lid. Fold in cream cheese until melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    onion 1 cup medium-diced 64.0 14.944 1.76 0.16
    mushroom 10 ounces quartered 96.3883 19.2493 6.3503 1.3891
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    beef broth 2 cups 33.6 0.192 5.472 1.056
    penne pasta 3 cups 1012.83 203.8491 35.5992 4.1223
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1 1/2 1/2 - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cream cheese 4 ounces cut 334.53 3.969 8.0514 32.4324

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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