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Art's Roast Beef - Anderson, Indiana (Copycat)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.1348
Energy (kCal)610.6378
Carbohydrates (g)106.6883
Protein (g)29.6414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump roast 3 -4 0.0 0.0 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    tomato sauce 15 ounces 480.5325 76.5025 25.0472 8.3349
    onion 1 cut 64.0 14.944 1.76 0.16
    green pepper 2 cut 59.6 13.8272 2.5628 0.5066
    red pepper flake 2 teaspoons crushed 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    garlic 1/2 teaspoon 2.086 0.4628 0.08900000000000001 0.006999999999999999
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    anise seed 1/4 teaspoon 1.7693 0.2626 0.0924 0.0835
    french bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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