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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare box of Macaroni and Cheese as directed on box with 1/2 tsp Salt added to boiling water. | 2. Preheat Oven to 350°F. | 3. Spray Oil an 8 x 8 casserole dish. | 4. While macaroni is boiling, brown Ground Beef in a large skillet and add chopped Onion the last few minutes lowering heat and cooking until onion is clear in color. | 5. Drain any fat off the meat. | 6. In the prepared mac & cheese, fold in 1/4 cup Cheese, Mushroom Soup, milk and Worcestershire Sauce, remaining 1/2 tsp Salt and Pepper to taste. | 7. Add ground meat mixture and drained Mushrooms (optional) and mix well. | 8. Transfer mixture into the spray oiled casserole dish and top with the remaining 1/2 cup cheese. | 9. Bake for 30 minutes or until cheese is melted and bubbly. | 10. QUICK VERSION: Keep the mixture in the large skillet, sprinkle top with 1/2 cup cheddar cheese, lower heat to a very slow simmer and cook until cheese is melted and mixture is heated throughout. (However, I do believe the baked version is tastier). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
macaroni cheese mix	1	box		-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
butter	1/4	cup		342.0	15.714	10.686	28.8
salt	1	teaspoon		-	-	-	-
beef	1	lb	ground lean	530.4012	0.0	104.5842	12.1947
onion	1/4 - 1/2	cup	chopped measured	0.0	0.0	0.0	0.0
cheddar cheese	3/4	cup	grated	-	-	-	-
mushroom soup	1	can		-	-	-	-
milk	1/2	cup		37.21	2.9158	1.9215	1.9947
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
pepper				-	-	-	-
mushroom	1	can	sliced drained	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.