Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees. | 2. Brown the ground beef and drain. | 3. Add remaining ingredients for the meat mixture; set aside. | 4. In a large bowl combine flour, baking powder and salt. | 5. Cut in butter until crumbly. | 6. Add milk and molasses; stir just until dough clings together. | 7. On a lightly floured surface knead dough 5-6x. | 8. Rollout to 9x12 rectangle. | 9. Spread 3/4 cup meat mixture over dough. | 10. Starting with longer side, roll up. | 11. Cut into 12 1" slices. | 12. Pour remaining meat mixture into 13x9" pan. | 13. Place biscuit slices on meat mixture in pan. | 14. Bake for 20-25 minutes until bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
milk	1/2	cup		74.42	5.8316	3.843	3.9894
molasses	1/4	cup		244.325	62.96	0.0	0.0842
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
pork bean	3 1/2	cups		982.8	174.993	42.042	10.465
beef	1/2	cup	chopped	-	-	-	-
molasses	1/2	cup		244.325	62.96	0.0	0.0842
ketchup	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.