RecipeDB

Cooking in progress....

Beef Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)239.6287
Energy (kCal)1591.4839
Carbohydrates (g)4.6466
Total fats (g)68.8154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put roast in a 3 1/2 quart slow cooker. | 2. Add enough boiling water so it is halfway up sides of roast. Cover. | 3. Cook on Low for 7-9 hours or on High for 3 1/2-4 1/2 hours. | 4. Remove the roast and strain the beef juice. Skim off any fat. | 5. Add water to the beef juice, if needed, to make 3 cups. | 6. Add bouillon powder, onion, powder, salt and pepper to the beef juice. Stir together. | 7. Slice beef thinly. | 8. Place sliced meat into each bun. | 9. Serve beef juice in small individual bowls for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 2 1/2 lbs boneless 1586.6703 3.5133 239.4739 68.7935
    beef bouillon powder 4 teaspoons - - - -
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    kaiser 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition