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Beef Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.8154
Energy (kCal)1591.4839
Carbohydrates (g)4.6466
Protein (g)239.6287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 2 1/2 lbs boneless 1586.6703 3.5133 239.4739 68.7935
    beef bouillon powder 4 teaspoons - - - -
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    kaiser 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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