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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine the beef, veal, and pork with bread crumbs, 4 cloves of garlic, the eggs, nutmeg, salt, and pepper. | 2. Form into cocktail-size meatballs. Dust with flour. | 3. Saute the meatballs in a casserole with olive oil until well browned on all sides. | 4. Add onion, remaining clove of garlic, and green pepper. | 5. Cook until onion is wilted. | 6. Add the tomato, wine, broth, salt and pepper. | 7. Cover and simmer for 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/2		ground	449.05699999999996	0.0	44.0439	28.8712
veal	1	lb	ground	607.4680000000001	6.3467	98.3736	20.9894
pork	1/2		ground	852.768	0.0	31.5479	79.5388
breadcrumb	3/4	cup		-	-	-	-
garlic clove	5		minced divided	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
salt	2	teaspoons		-	-	-	-
pepper	3/4	teaspoon	ground	4.3298	1.1031	0.1792	0.0562
flour				-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
green pepper	1		cut	29.8	6.9136	1.2814	0.2533
tomato	1		skinned chopped	20.93	4.641	1.092	0.182
white wine	1/2	cup		-	-	-	-
chicken broth	3/4	cup		58.59	1.4175	8.3538	1.9656
salt				-	-	-	-
pepper			ground	4.3298	1.1031	0.1792	0.0562

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.