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Stewed Beef With Creamy Polenta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)197.5203
Energy (kCal)3079.7623
Carbohydrates (g)41.2871
Protein (g)289.6725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 3 1/4 boneless trimmed 2652.006 0.0 282.586 169.1391
    pancetta 1/2 cup 12.6083 0.0 2.805 0.0708
    red wine 1 bottle - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 2 peeled cut 104.96 24.5248 2.3808 0.6144
    celery rib 2 cut 12.6083 0.0 2.805 0.0708
    bay leaf 2 - - - -
    juniper berry 1 tablespoon 12.6083 0.0 2.805 0.0708
    porcini mushroom 1/2 ounce dried 12.6083 0.0 2.805 0.0708
    black peppercorn 1 teaspoon 12.6083 0.0 2.805 0.0708
    clove 2 11.508 2.7523 0.2507 0.546
    water 8 cups 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    polenta 2 cups 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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