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Beef Casserole For A Crowd

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)185.9252
Energy (kCal)2713.2275
Carbohydrates (g)212.5818
Total fats (g)126.197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat and onions until onions are tender. | 2. Add all other ingredients except crumbs and put into a 2 1/2 quart casserole or two smaller casseroles. | 3. Top with crumbs and bake at 350 degrees for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 1/2 1/2 ground lean 952.0022 2.108 143.6843 41.2761
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    pimiento 1/4 cup chopped - - - -
    salt 1 1/2 1/2 - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    noodle 1 package cooked - - - -
    bread crumb 1 cup buttered used 426.6 77.7384 14.418 5.724

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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