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Beef Sandwich With Horseradish Broccoli Slaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.3553
Energy (kCal)425.9923
Carbohydrates (g)8.1221
Total fats (g)23.2821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl combine sour cream, chives, brown mustard, hoseradish, sugar, and salt. Add shredded broccoli; toss to coat. | 2. To assemble, divide roast beef among 4 of the bread slices. Top with broccoli mixture. Top with remaining bread slices. If desired, secure sandwiches with wooden toothpicks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    spicy brown mustard 2 tablespoons - - - -
    horseradish 1 teaspoon prepared 2.4 0.5645 0.059000000000000004 0.0345
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt 1/4 teaspoon - - - -
    broccoli coleslaw mix 1 cup packaged shredded - - - -
    deli roast beef 8 ounces sliced 260.8153 1.4515 42.2294 8.3688
    sourdough bread 8 slices toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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