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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 75 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat 1/4 cup olive oil in a skillet over medium heat; cook and stir onion until tender, about 10 minutes. Mix remaining olive oil, green beans, tomatoes, potato, mint, parsley, salt, and pepper into onion, adding enough water to cover the whole mixture. Bring liquid to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/2	cup	divided	-	-	-	-
white onion	1		chopped	64.0	14.944	1.76	0.16
green bean	2	cans	drained	92.9535	20.8996	5.4873	0.6597
tomato juice	2	cans	diced	123.8681	25.7208	6.1934	2.113
red potato	3		cut	952.5451	216.3638	25.7187	1.9051
mint	1 1/2	tablespoons		3.762	0.7191	0.2813	0.0624
parsley flake	1	tablespoon		-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
water	1	tablespoon		0.0	0.0	0.0	0.0
garlic powder	2	teaspoons		20.522	4.5093	1.0261	0.0453

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.