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Beef Tenderloin With Mustard Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.2521
Energy (kCal)1577.8703
Carbohydrates (g)68.0937
Protein (g)100.1854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin steak 16 ounces 1119.7333 0.0 88.8987 82.3253
    black pepper 3 tablespoons coarse ground 51.957 13.2377 2.1507 0.6748
    shallot 2 minced 230.4 53.76 8.0 0.32
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    brandy 1/4 cup - - - -
    dijon mustard 1 tablespoon - - - -
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    salt 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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