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Braised Beef Liver With Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.4187
Energy (kCal)257.04
Carbohydrates (g)10.7863
Protein (g)16.5308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    liver 1 - - - -
    bacon dripping 4 tablespoons - - - -
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    bacon 6 slices uncooked 216.96 1.8144 15.3024 16.2528
    meat stock 1 1/2 1/2 - - - -
    salt 1/2 teaspoon - - - -
    pepper - - - -
    salt - - - -
    carrot 6 halved scraped - - - -
    potato 6 peeled quartered - - - -
    flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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