Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. On a deep dish plate, add flour, salt and pepper; mix well. | 2. Next, dredge your liver on both sides. | 3. Brown it in the bacon drippings w/ the onion and celery. | 4. In a greased casserole dish, add the liver, stock, salt, pepper. | 5. Cook covered in 350° oven for 30 minutes. | 6. Remove the pan and add carrots and potatoes. | 7. Return back to oven and cook for 45 minutes more. Remove and add the bacon strips and put back into oven until bacon is crispy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
liver	1			-	-	-	-
bacon dripping	4	tablespoons		-	-	-	-
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
bacon	6	slices	uncooked	216.96	1.8144	15.3024	16.2528
meat stock	1 1/2	1/2		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper				-	-	-	-
salt				-	-	-	-
carrot	6	halved	scraped	-	-	-	-
potato	6		peeled quartered	-	-	-	-
flour				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.