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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large pot on low heat. | 2. Place flour, salt, and pepper in a gallon sized zip-lock bag. Add the beef and toss until all pieces are well-coated. | 3. Place all pieces of beef in hot oil and cook until browned on all sides. | 4. Add onions and garlic and cook for 5 minutes on medium-low heat. | 5. Add water, broth, soup mix, mushroom soup, and worcestershire sauce. Bring to a slow boil, stirring so nothing sticks to the bottom of the pan. | 6. Add egg noodles and peas,stirring until well mixed.Liquid should almost cover the ingredients, if not, add a litle more water. | 7. Bring to a slow boil, stirring occasionally, then reduce heat to low and simmer for 10 minutes or until noodles are tender. | 8. Turn off heat and stir in sour cream to finish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
beef	3		cut	1613.6437	3.1188	287.8795	49.9009
white flour	1/2	cup		289.14	63.3027	4.7005	1.1218
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
water	3	cups		0.0	0.0	0.0	0.0
beef broth	3	cups		50.4	0.28800000000000003	8.208	1.584
onion soup mix	1.5	envelopes		-	-	-	-
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
egg noodle	1	package	uncooked	-	-	-	-
pea	2	cups		82.32	14.798	5.4879999999999995	0.392
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.