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Roast Beef Melts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)153.3644
Energy (kCal)2645.269
Carbohydrates (g)10.0098
Total fats (g)218.2476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Position a rack in the upper third of the oven and preheat to 400°. | 2. Line a baking sheet with foil. | 3. Place the bread on the baking sheet and lightly toast one side in the oven, about 3 minutes; set aside. | 4. In the microwave or a skillet, cook the bacon until crisp; drain on paper towels. | 5. In a medium bowl, stir together the mayonnaise and horseradish. | 6. Spread about a tablespoon of the mixture on each toast slice. | 7. Toss the coleslaw mix and vinegar with the remaining mayo mixture in the bowl. | 8. Season with salt and pepper. | 9. Arrange 2 slices bacon on each toast slice. Layer the roast beef over the bacon and top each with a mound of slaw. | 10. Cover each toast with Swiss cheese and bake until the cheese is bubbly, about 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpernickel bread 4 slices - - - -
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035
    cabbage 1 package shredded - - - -
    white vinegar 1 tablespoon distilled 2.682 0.006 0.0 0.0
    salt - - - -
    pepper - - - -
    deli roast beef 12 ounces sliced 391.223 2.1772 63.3441 12.5532
    swiss cheese 8 ounces sliced 891.324 3.2659 61.1453 70.2853

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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