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Roast Beef Melts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)218.2476
Energy (kCal)2645.269
Carbohydrates (g)10.0098
Protein (g)153.3644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpernickel bread 4 slices - - - -
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035
    cabbage 1 package shredded - - - -
    white vinegar 1 tablespoon distilled 2.682 0.006 0.0 0.0
    salt - - - -
    pepper - - - -
    deli roast beef 12 ounces sliced 391.223 2.1772 63.3441 12.5532
    swiss cheese 8 ounces sliced 891.324 3.2659 61.1453 70.2853

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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