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Beef and Bean Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.6511
Energy (kCal)1266.3544
Carbohydrates (g)51.3361
Protein (g)111.0784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/4 cup chopped minced 16.0 3.736 0.44 0.04
    salt 1/2 teaspoon - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    tabasco sauce 1/2 teaspoon - - - -
    pork pinto bean 1 3/4 3/4 beans used - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    cheddar cheese 4 ounces sliced 199.5804 12.1449 15.2067 10.0697
    double crust pie see note below 1 refrigerated Refrigerated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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