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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pulse tomatoes and their juice in a food processor until slightly chunky, about 5 pulses. | 2. In a large saucepan, bring tomatoes, beans, chipotle, sugar, and 1/2 teaspoon salt to a boil, covered. | 3. Decrease to a simmer and continue to cook. | 4. Meanwhile, heat oil in a large Dutch oven over medium heat until shimmering. | 5. Add in onion, chili powder, cumin, and 1/4 teaspoon salt; cook until softened, about 5 minutes. | 6. Stir in garlic and cook until fragrant, about 30 seconds. | 7. Increase heat to med-high and add beef. | 8. Cook, breaking up beef with spoon, until no longer pink, about 3 minutes. | 9. Stir in the tomato-bean mixture, scraping up any browned bits. | 10. Bring to a simmer and cook until slightly thickened, about 15 minutes. | 11. Season to taste with salt and pepper before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
dark red kidney bean	1	can	rinsed	-	-	-	-
chipotle chile adobo	2 -3	teaspoons	minced	-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
salt				-	-	-	-
black pepper			ground	-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1		minced	64.0	14.944	1.76	0.16
chili powder	3	tablespoons		67.68	11.927999999999999	3.2304	3.4272
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
beef	1 1/2	1/2	ground lean	795.6018	0.0	156.8764	18.292

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.