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Beef and Cabbage Turnovers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.2665
Energy (kCal)1287.7688
Carbohydrates (g)54.3066
Protein (g)174.4449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    cabbage 4 cups grated 89.0 20.648000000000003 4.5568 0.35600000000000004
    carrot 3/4 grated raw 39.36 9.1968 0.8928 0.2304
    salt 2 teaspoons - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    mace 1/4 teaspoon 2.0188 0.2146 0.0285 0.1376
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    pastry double crust pie - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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