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Carbonado Bolivia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.4453
Energy (kCal)1017.2561
Carbohydrates (g)16.3491
Protein (g)159.6102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 broiled cut 795.6018 0.0 156.8764 18.292
    water 3 cups 0.0 0.0 0.0 0.0
    cider vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    salt 1/2 teaspoon - - - -
    bay leaf 1 - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552
    garlic 1 crushed 4.47 0.9918 0.1908 0.015
    celery rib 4 sliced - - - -
    tomato 1 diced 22.14 4.7847 1.0824 0.24600000000000002
    carrot 1/2 cup peeled cubed 26.24 6.1312 0.5952 0.1536
    onion 1 ounce chopped 11.3398 2.6478 0.3118 0.0283
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    apricot 4 cut pitted - - - -
    plum 4 quartered pitted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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