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Mediterranean Chicken with Pepperoncini and Kalamatas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)322.2736
Energy (kCal)1941.3087
Carbohydrates (g)29.2318
Total fats (g)53.3146
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 390 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Layer whole pepperoncini on the bottom of a slow cooker. Sprinkle the olive slices and garlic on top of the peppers. | 2. Rinse chicken and pat dry. Place on top of pepperoncini mixture. Sprinkle chicken with 1 1/2 teaspoons paprika, the salt, pepper and lemon zest. Slowly pour in lemon juice. | 3. Cover and cook on low 6 to 6 1/2 hours or until meat easily pulls away from bone. Remove chicken to a warm plate and cover to keep warm. | 4. Turn slow cooker on high. Skim fat from cooking liquid. Whisk in sour cream until blended. Cover and simmer on high until heated through 8 to 10 minutes depending on your cooker. Stir in pepper and paprika. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pepperoncini pepper 12 rinsed drained 1412.1365 0.0 314.1607 7.9334
    kalamata olive 1 cup sliced pitted 1412.1365 0.0 314.1607 7.9334
    garlic 8 cloves minced 35.76 7.9344 1.5264 0.12
    chicken leg quarter 3 1/2 pounds 1412.1365 0.0 314.1607 7.9334
    paprika 1 1/2 teaspoons 9.729 1.8627 0.4878 0.4447
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    lemon zest 1/2 teaspoon grated 1412.1365 0.0 314.1607 7.9334
    lemon juice 1/2 cup fresh-squeezed 26.84 8.418 0.42700000000000005 0.2928
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    paprika 1/2 teaspoon 9.729 1.8627 0.4878 0.4447

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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