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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the filling. | 2. In a large pan cook beef and onions till brown, add spices, breadcrumbs and water. | 3. Continue to cook for 3-5 minutes, the breadcrumbs will absorb the water( you may need to add more water) Adjust to your likeness. | 4. Let cool until dough is ready. | 5. For the starter-mix the yeast, flour and water (first 3 ingrediants)in a medium size bowl, cover with plastic wrap and let rest in a warm place for 1 hour. | 6. For the dough. | 7. sift the flour, tumeric and salt in a large bowl, with a pastry blender add the butter or crisco till it become like small pea size. | 8. now add the eggs to the starter and wisk them together. | 9. Add the yeast and egg mixture to the flour. | 10. Stir until it froms a ball and then knead for a few minutes.At this stage the dough doesnt look the nicest but it will turn out! | 11. Divide the dough in 20 peices.Roll into balls and place on a tray, let rest for 30 minutes ( or you can refridgerate till later use). | 12. Pre-heat oven to 350 degrees. | 13. Line a few baking trays with parchment paper. | 14. on a lightly floured surface roll out the balls of dough in a oval shape about 8-10 in long. | 15. Add filling to one half fold over and seal edges with a fork, continue until you have 8 patties on each cookie sheet. | 16. Bake at 350 degrees for 20-25 minutes or until edges are golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	8			-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
purpose flour	3	cups		-	-	-	-
turmeric	1	tablespoon		9.36	2.0142	0.2904	0.0975
salt	1	teaspoon		-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2
egg	3			214.5	1.08	18.84	14.265
beef	1 -2		ground	0.0	0.0	0.0	0.0
onion	1		choppped	44.0	10.274000000000001	1.21	0.11
salt	2	teaspoons		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
turmeric	1	teaspoon		9.36	2.0142	0.2904	0.0975
curry	2	teaspoons		13.0	2.2332	0.5716	0.5604
chilly chili pepper flake	1	teaspoon		-	-	-	-
breadcrumb	1/2	cup		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.